Looking for an easy recipe you can enjoy any night of the week. These grilled and thinly sliced flank steak, charred corn tortillas and a homemade tomatillo salsa will elevate your weeknight taco game!
Flank Steak Tacos
– 5 tomatillos, outer skin removed and quartered
– 1 jalapeno, seeds removed
– 1 medium onion, diced
– 3 garlic cloves, skin removed
– large handful of cilantro
– 1 lime, juiced
– salt and pepper to taste
Place the quartered tomatillos, jalapeño, onion and garlic cloves in a sauce pan and cook on medium until softened, about 5-7 minutes. Cool slightly and place in a blender, along with the cilantro, lime juice and salt and pepper. Blend until pureed. Spoon over flank steak tacos.
Stay tuned for more experiential dining content right here on Life.By Arcis.