Even Chefs like a night off from elaborate meal prep. This easy sheet pan Salmon with Snow Peas with creamy basil sauce that doesn’t require using your stove at all!

Sheet Pan Salmon and Snow Peas with Basil Pesto Cream Sauce

12 ounces of salmon
2 small Russet Potatoes (I microwave mine for 5-10 minutes or until they are soft)
2 cup of fresh snow peas
2 tbsp extra virgin olive oil
juice from one lemon
1/4 cup FRESH BASIL PESTO
1/4 cup heavy cream
salt and pepper to taste

Directions: On a large sheet pan, lined with parchment paper, place the salmon and brush with a light coating of olive oil and sprinkle with salt and pepper.

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