A bowl of chili is the ultimate cozy and warm comfort food we crave when the weather drops.
2 tbsp olive oil
½ yellow onion, diced
2 garlic cloves, minced
1 tbsp ground coriander
2 tbsp ground cumin
1 tbsp packed brown sugar
1 tbsp unsweetened cocoa powder
1 tbsp chipotle tomato paste
couple of dashes of Chipotle Tabasco
1 – 15oz can fire roasted diced tomatoes
1 cup of low sodium beef broth
1 light beer
4 cups cubed leftover steak, cooked medium rare
salt and pepper to taste
Garnishes: sour cream, shredded cheddar, sliced avocado, corn chips and fresh cilantro
In a large dutch oven or pot, add the olive oil, onions, garlic, coriander, cumin and sauté until the onions soften. Add the brown sugar, cocoa powder, chipotle tomato paste, Tabasco, can of tomatoes, beef broth and beer. Season with salt and pepper and taste before adding the cubed meat. Place a lid on the pot, lower the heat and simmer for 20 minutes before serving with all the garnishes.
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