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Tex Mex Cobb Salad

Join Roni Proter from Dinner Reinvented to learn how to make a Tex-Mex Cobb Salad. Cobb salad is crisp and light, yet hearty and filling enough to really satisfy. Make it a Tex-Mex Cobb and you’ve transformed a classic into a festive salad with south of the border flavors.

Tex-Mex Cobb Salad

4 cups Romaine, chopped
1 cup grilled or Rotisserie chicken, cubed
1 teaspoon taco seasoning
1 teaspoon ground cumin
1 teaspoon olive oil
1 cup grilled corn
1 cup roma tomatoes, chopped
1 cup cooked black beans
1 avocado, cubed
1/2 cup shredded cheddar
1 cup tortilla chips
1 handful fresh chopped cilantro
2 fresh limes


  1. In a mixing bowl, combine the chicken with the olive oil, cumin, and taco seasoning and stir to combine.
  2. Half the lettuce on two bowls.
  3. Layer the chicken, corn, tomatoes, black beans, and avocado across the top of the salad, in neat little rows.
  4. Squeeze the juice of lime on each salad, sprinkle with a little sea salt, and top with fresh cilantro, shredded cheddar, and crumbled tortilla chips.

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