These easy dips and dressings that will elevate any salad or appetizer instantly. Classic Ranch, Green Goddess, and Lemony Vinaigrette are more vibrant with fresh herbs, it’s easy to eat your greens when you add a dollop.
GREEK GREEN GODDESS DIPPING SAUCE
1 cup low fat plain Greek Yogurt
1 cup low fat mayonnaise
1 garlic clove, minced
1/2 cup fresh mint
1/2 cup fresh parsley
1/2 cup fresh basil
1/2 cup fresh scallions
1/2 cup feta (I use sheep’s milk feta because it’s milder and very creamy
Directions: Place all the ingredients in a food processor and blend until smooth.
RONI’S RANCH DIP
16 oz low fat sour cream (I use Daisy, it’s the only ‘real’ sour cream with very minimal ingredients)
1/4 cup fresh chopped dill
1/4 cup fresh chopped chives
1 packet Hidden Valley Ranch Dip
Directions: Combine all the ingredients in a mixing bowl and stir well to combine. Allow to sit for at least an hour before serving.
LEMON HERB VINAIGRETTE
1 lemon, juiced
1 clove garlic, minced
1 teaspoon Dijon mustard
Pinch of salt
Pinch of pepper
Pinch of sugar
1 teaspoon of dried Herbes de Provence
1/3 cup extra virgin olive oil
Directions: Combine all the ingredients in a mason jar with a tight lid and shake vigorously. Place in the refrigerator and keep for up to 5 days.
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