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Three Summer Dips & Dressings for Any Salad

These easy dips and dressings that will elevate any salad or appetizer instantly. Classic Ranch, Green Goddess, and Lemony Vinaigrette are more vibrant with fresh herbs, it’s easy to eat your greens when you add a dollop.

1 cup low fat plain Greek Yogurt
1 cup low fat mayonnaise
1 garlic clove, minced
1/2 cup fresh mint
1/2 cup fresh parsley
1/2 cup fresh basil
1/2 cup fresh scallions
1/2 cup feta (I use sheep’s milk feta because it’s milder and very creamy

Directions: Place all the ingredients in a food processor and blend until smooth.

16 oz low fat sour cream (I use Daisy, it’s the only ‘real’ sour cream with very minimal ingredients)
1/4 cup fresh chopped dill
1/4 cup fresh chopped chives
1 packet Hidden Valley Ranch Dip

Directions: Combine all the ingredients in a mixing bowl and stir well to combine. Allow to sit for at least an hour before serving.

1 lemon, juiced
1 clove garlic, minced
1 teaspoon Dijon mustard
Pinch of salt
Pinch of pepper
Pinch of sugar
1 teaspoon of dried Herbes de Provence
1/3 cup extra virgin olive oil

Directions: Combine all the ingredients in a mason jar with a tight lid and shake vigorously. Place in the refrigerator and keep for up to 5 days.

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Life.By Arcis.